ST ANDREWS'S CHEDDAR 12KG

St. Andrews Farmhouse Cheese Co. Anstruther, Scotland

A sharp and tangy, raw milk farmhouse Cheddar, made by Jane Stewart, near the shores of the Firth of Forth on the eastern edge of Scotland. Though made 400 miles away from Cheddar village, its quality makes it worthy of standing among the traditional Somerset Cheddars.