QUICKE'S OAK SMOKED CHEDDAR 1.5KG

Quicke's Traditional Ltd Devon

Hand-made by the skilled cheese makers on the Quicke’s farm in Devon. Matured for between nine and twelve months, when the characteristically full and tangy Quicke’s Cheddar flavour begins to emerge. The cheeses are then cold smoked over oak chips from trees grown on the estate. Delicately judged, the cheeses maintain a perfect balance between the smoky tones and the rich, full, buttery flavour of the Cheddar.