Double Berkeley 2.3kg (Pre-Order)
Double Berkeley 2.3kg (Pre-Order)
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Charles Martell Gloucestershire
Known to have been made as long ago as 1796. The paste has a dappled tone of straw and bright copper, as annatto is added to some of the curds. It has a fresh, zippy acidity that makes a satisfying counterpoint to a more full flavoured, rounded profile. A beautifully balanced cheese.
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