COLSTON BASSETT SHROPSHIRE BLUE 8KG

Colston Bassett Nottinghamshire

Colston Bassett Shropshire Blue is made to the same recipe as their world famous Stilton except for the addition of annatto. Making Shropshire Blue is a long and delicate process. The curd is hand-ladled before being left to settle overnight. It is then moulded and rubbed up to form a rind, before being pierced after four to six weeks. Shropshire Blue is perfectly balanced: creamy and rich with a sweet paste and a delicately spicy finish.