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Straits Cheese
BEURRE AOP D’ISIGNY 250g x 20 SALTED
BEURRE AOP D’ISIGNY 250g x 20 SALTED
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The PDO of Isigny guarantees that the production and processing of milk into butter takes place in the region of Isigny-sur-Mer in Normandy. The cream is matured for 16 to 18 hours. This butter is characterised by its unique color, creaminess and pleasant milky notes.
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