Appenzeller Extra Noir 6kg (Indent)
Appenzeller Extra Noir 6kg (Indent)
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Kaltbach, Switzerland
Appenzeller is one of the most famous Swiss cheese specialties. It owes its aromatic taste to the legendary brine with herbs, the exact composition of which is a well-kept secret. Ripened for at least 3 months (classic), 4 months (first class) or 6 months (extra black).
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