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Appenzeller Classic 6kg (Indent)

Appenzeller Classic 6kg (Indent)

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Kaltbach, Switzerland

Appenzeller is one of the most famous Swiss cheese specialties. It owes its aromatic taste to the legendary brine with herbs, the exact composition of which is a well-kept secret. Ripened for at least 3 months (classic), 4 months (first class) or 6 months (extra black).

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Wholesale

Our suppliers have an active inventory of over 1000 cheeses from across the European continent and British Isles. We will track the chill chain logistics of your order and deliver the cheeses cut to your specification.

Our wholesale clients include popular wine bar outlets, gourmet grocery stores and major 5-star hotel chains.

Contact us

Open: Tue - Sun: 12pm - 6pm. Mon & PH: Closed.

email: sales@straitscheese.com

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