Wyfe of Bath (S$11.45/100g)

Regular price: $10.30 SGD
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Sale price: $10.30 SGD
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Wyfe of Bath is made with organic cows' milk, from a recipe inspired by Gouda, by Graham Padfield at Park Farm in the village of Kelston, on the outskirts of the historic city of Bath.

The cheese is similar in style to a young Gouda, but it is not pressed, and this gives it a much more springy texture than its Dutch cousin. It is sweet, rich and fruity.

Wyfe of Bath takes its name from the tale of a character in the 14th Century British literary classic, The Canterbury Tales by Geoffrey Chaucer.

Gold medal winner at the 2017 Artisan Cheese Awards.

Pairing: Stout or Porter. No 93 Ale Chutney.

Country of Origin	British Isles
Milk Variety	Cows'
Style of Cheese	Hard
Vegetarian?	Yes
Organic?	Yes
Unpasteurised?	No
For Pregnant Women?	Yes
Ingredients	Organic Cows' Milk 98.37%, Sea Salt, Microbial Rennet, Water (process aid), Starter culture (non-GMO)
Nutritional Info (per 100g)	Energy 1765KJ 426Kcal \| Fat 36.3g, Of Which Saturated 26.55g \| Carbohydrate 0.3g Of Which Sugars 0.1g \| Protein 23.1g \| Salt 2.19g
Allergen Advice	For allergens see ingredients in bold.
Storage	Keep refrigerated below 8˚, Freshly cut and wrapped to order. Please eat within 7 days of receipt.