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Wild Garlic Yarg (S$11/100g)

Wild Garlic Yarg (S$11/100g)

Regular price
$15.40 SGD
Regular price
Sale price
$15.40 SGD
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Ponsanooth-based Lynher Dairies is best known for its nettle-wrapped cheese Cornish Yarg, which was first produced more than 30 years ago on Bodmin Moor by a farmer named Alan Gray (Yarg is Gray spelled backwards).

First developed in 2004, Wild Garlic Yarg is wrapped in leaves foraged from the Cornish countryside during the spring. It's texture is crumbly, but slightly firmer than its nettle-wrapped sister because the leaves hold more moisture and help the paste to mature faster. The flavour is milky, with a gentle garlic flavour from the leaves.

Pairing: Pales Ales or Chardonay. It also melts well on toast and can be used to stuff roasted chicken. No 93 Ale Chutney.

Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Hard
Vegetarian? Yes
Organic? No
Unpasteurised? No
For Pregnant Women? Yes
Ingredients Cows' milk, salt, wild garlic leaves, DVI starter culture, vegetarian rennet, calcium chloride, penicillium candidum
Nutritional Info (per 100g) Energy 1550KJ, 374Kcal | Fat 31.7g, Of Which Saturated 19.08g | Carbohydrate 0.7g, Of Which Sugars <0.1g | Protein 21.5g | Salt 2g
Allergen Advice For allergens see ingredients in bold.
Storage Keep refrigerated below 8˚. Please eat within 10 days of receipt.

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Wholesale

Our suppliers have an active inventory of over 1000 cheeses from across the European continent and British Isles. We will track the chill chain logistics of your order and deliver the cheeses cut to your specification.

Our wholesale clients include popular wine bar outlets, gourmet grocery stores and major 5-star hotel chains.

Contact us

195 Pearl's Hill Terrace #01-45, Chinatown, Singapore 168976.

Open: Tue - Sun: 12pm - 6pm. Mon & PH: Closed.

email: sales@straitscheese.com

MRT: NE3 NE4 EW16 DT19

Bus: 54 124 143 147 166 190 851 851e 970 CT8 CT18

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