Wild Garlic Yarg (S$11/100g)

Regular price: $23.10 SGD
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Sale price: $23.10 SGD
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Ponsanooth-based Lynher Dairies is best known for its nettle-wrapped cheese Cornish Yarg, which was first produced more than 30 years ago on Bodmin Moor by a farmer named Alan Gray (Yarg is Gray spelled backwards).

First developed in 2004, Wild Garlic Yarg is wrapped in leaves foraged from the Cornish countryside during the spring. It's texture is crumbly, but slightly firmer than its nettle-wrapped sister because the leaves hold more moisture and help the paste to mature faster. The flavour is milky, with a gentle garlic flavour from the leaves.

Pairing: Pales Ales or Chardonay. It also melts well on toast and can be used to stuff roasted chicken. No 93 Ale Chutney.

Country of Origin	British Isles
Milk Variety	Cows'
Style of Cheese	Hard
Vegetarian?	Yes
Organic?	No
Unpasteurised?	No
For Pregnant Women?	Yes
Ingredients	Cows' milk, salt, wild garlic leaves, DVI starter culture, vegetarian rennet, calcium chloride, penicillium candidum
Nutritional Info (per 100g)	Energy 1550KJ, 374Kcal \| Fat 31.7g, Of Which Saturated 19.08g \| Carbohydrate 0.7g, Of Which Sugars <0.1g \| Protein 21.5g \| Salt 2g
Allergen Advice	For allergens see ingredients in bold.
Storage	Keep refrigerated below 8˚. Please eat within 10 days of receipt.