Thelma's Original Caerphilly (S$6.80/100g)

Thelma's Original Caerphilly (S$6.80/100g)

$11.90 SGD
$11.90 SGD
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Thelma's Caerphilly (or Caerffili) is named after Thelma Adams, who led the revival of Welsh artisan cheese production with her husband Gwynfor in the mid-1980s. Today Carmarthenshire-based Caws Cenarth is run by Thelma and Gwynfor’s son Carwyn.

Organic Thelma Caerffili is a more mature version of their traditional Caerffili; it has a loose and slightly crumbly texture with a delicate lemony flavour.

Pairing: Chardonnay, Cider, Merlot or Pale Ales. Caramelised Onion Chutney.

Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Hard
Vegetarian? No
Organic? YES
Unpasteurised? Yes
For Pregnant Women? No
Ingredients

Raw cow's milk 98.8%, Salt, Rennet, Starter culture
Nutritional Info (per 100g) Energy 1700KJ, 410Kcal | Fat 34.4g, Of Which Saturated 21.7g | Carbohydrate 0.1g, Of Which Sugars 0.1g | Protein 25g | Salt 1.68g
Allergen Advice

For allergens see ingredients in bold.
Storage Keep refrigerated below 8˚. Freshly cut and wrapped to order. Please eat within seven days of receipt.