Sparkenhoe Red Leicester (S$8.40/100g)

Sparkenhoe Red Leicester (S$8.40/100g)

$26.46 SGD
$26.46 SGD
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Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester cheese. It's the first to be produced on Sparkenhoe Farm since 1875. Aged for 18 months, it is creamy and mellow, with a slightly flakey texture. The addition of natural annatto gives the cheese its deep orange-red colour.

May have naturally occurring blue veins which add further complexity.

Pairing: Chenin Blanc or India Pale Ale, No 93 Ale Chutney.

Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Hard
Vegetarian? No
Organic? No
Unpasteurised? Yes
For Pregnant Women? Yes
Ingredients Raw cows' milk (95.00%), Salt, Rennet, Starter culture, Annatto
Nutritional Info (per 100g) Energy: 1708KJ, 412Kcal / Fat: 36.5g, of Which Saturated 21.4g / Carbohydrate 0.1g, of Which Sugars <0.1g / Protein: 25.5g / Salt: 1.63g
Allergen Advice For allergens see ingredients in bold.
Storage Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 14 days of receipt.