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Sparkenhoe Red Leicester (S$8.40/100g)

Sparkenhoe Red Leicester (S$8.40/100g)

Regular price
$26.46 SGD
Regular price
Sale price
$26.46 SGD
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Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester cheese. It's the first to be produced on Sparkenhoe Farm since 1875. Aged for 18 months, it is creamy and mellow, with a slightly flakey texture. The addition of natural annatto gives the cheese its deep orange-red colour.

May have naturally occurring blue veins which add further complexity.

Pairing: Chenin Blanc or India Pale Ale, No 93 Ale Chutney.

Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Hard
Vegetarian? No
Organic? No
Unpasteurised? Yes
For Pregnant Women? Yes
Ingredients Raw cows' milk (95.00%), Salt, Rennet, Starter culture, Annatto
Nutritional Info (per 100g) Energy: 1708KJ, 412Kcal / Fat: 36.5g, of Which Saturated 21.4g / Carbohydrate 0.1g, of Which Sugars <0.1g / Protein: 25.5g / Salt: 1.63g
Allergen Advice For allergens see ingredients in bold.
Storage Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 14 days of receipt.

 

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Wholesale

Our suppliers have an active inventory of over 1000 cheeses from across the European continent and British Isles. We will track the chill chain logistics of your order and deliver the cheeses cut to your specification.

Our wholesale clients include popular wine bar outlets, gourmet grocery stores and major 5-star hotel chains.

Contact us

195 Pearl's Hill Terrace #01-45, Chinatown, Singapore 168976.

Open: Tue - Sun: 12pm - 6pm. Mon & PH: Closed.

email: sales@straitscheese.com

MRT: NE3 NE4 EW16 DT19

Bus: 54 124 143 147 166 190 851 851e 970 CT8 CT18

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