Pur Brebis with Truffle ($10.50/100g)

Pur Brebis with Truffle ($10.50/100g)

$12.60 SGD
$12.60 SGD
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Agour is a dairy in the Pyrenees which produces a wide range of basque specialties including this treat; Truffle Brebis.

The sweetness of ewe’s milk combined with white summer truffle is well balanced. The cheese is slightly fruity, mushroomy and delicate. The texture is semi hard and smooth.

Pairing: Red wines (Burgundy, Alsace Pinot Gris), White wines (Sancerre, Dry Riesling), Champagne.

Ingredients: Pasteurised Ewe's Milk, Summer Truffle, Salt, Rennet.

Allergens in bold.