
Cornish Yarg (S$8.60/100g)
Cornish Yarg (S$8.60/100g)
- Regular price
- $21.50 SGD
- Regular price
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- Sale price
- $21.50 SGD
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This unique British artisan cheese is wrapped in stinging nettles (Urtica dioica) that are completely edible. The nettles are hand-picked from the local Cornish countryside when they are a bright, vibrant green.
The leaves protect the cheese, while allowing it to breathe and attract the specific moulds that encourage the almost lace-like appearance of the rind to develop.
It has a delicate herbal sharpness and slightly crumbly texture.
Gold medal winner in the 2018 World Cheese Awards
Gold medal winner in the 2017 British Cheese Awards
Pairing: Pinot Gris or India Pale Ale, No 93 Ale Chutney.
Country of Origin | British Isles |
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Milk Variety | Cows' |
Style of Cheese | Hard |
Vegetarian? | Yes |
Organic? | No |
Unpasteurised? | No |
For Pregnant Women? | Yes |
Ingredients | Cows' milk, salt, nettle leaves, DVI starter culture, vegetarian rennet, calcium chloride, penicillium candidum |
Nutritional Info (per 100g) | Energy 1550KJ, 374Kcal | Fat 31.7g, Of Which Saturated 19.08g | Carbohydrate 0.7g, Of Which Sugars <0.1g | Protein 21.5g | Salt 2g |
Allergen Advice | For allergens see ingredients in bold. |
Storage | Keep refrigerated below 8˚. Please eat within 10 days of receipt. |
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