Cornish Yarg (S$8.60/100g)

Regular price: $21.50 SGD
Regular price
Sale price: $21.50 SGD
Unit price: per

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This unique British artisan cheese is wrapped in stinging nettles (Urtica dioica) that are completely edible. The nettles are hand-picked from the local Cornish countryside when they are a bright, vibrant green.

The leaves protect the cheese, while allowing it to breathe and attract the specific moulds that encourage the almost lace-like appearance of the rind to develop.

It has a delicate herbal sharpness and slightly crumbly texture.

Gold medal winner in the 2018 World Cheese Awards

Gold medal winner in the 2017 British Cheese Awards

Pairing: Pinot Gris or India Pale Ale, No 93 Ale Chutney.

Country of Origin	British Isles
Milk Variety	Cows'
Style of Cheese	Hard
Vegetarian?	Yes
Organic?	No
Unpasteurised?	No
For Pregnant Women?	Yes
Ingredients	Cows' milk, salt, nettle leaves, DVI starter culture, vegetarian rennet, calcium chloride, penicillium candidum
Nutritional Info (per 100g)	Energy 1550KJ, 374Kcal \| Fat 31.7g, Of Which Saturated 19.08g \| Carbohydrate 0.7g, Of Which Sugars <0.1g \| Protein 21.5g \| Salt 2g
Allergen Advice	For allergens see ingredients in bold.
Storage	Keep refrigerated below 8˚. Please eat within 10 days of receipt.