Beaufort "ETE" AOP ($10.90/100g)
Beaufort "ETE" AOP ($10.90/100g)
- Regular price
- $16.35 SGD
- Regular price
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- Sale price
- $16.35 SGD
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The King of Alpine cheeses.
Made only during the summer from the milk of Tarine or Abondance cows that enjoy lush alpine and mid-alpine meadows. The distinctive concave shape comes from the beechwood hoop used to mold the cheese.
Selected once per year in the spring and released at 8-10 months old. Smooth, creamy rich with a pale yellow paste and a very distinct aroma.
Commonly used in fondue and pairs particularly well with all white wines and fish.
| Country of Origin | France |
|---|---|
| Milk Variety | Cows' |
| Style of Cheese | Hard |
| Vegetarian | No |
| Organic? | No |
| Unpasteurised? | No |
| For Pregnant Women? | No |
| Ingredients | Whole raw Milk, Salt, Selected LACTIC FERMENTS, Coagulating enzyme (annealed + bovine rennet) |
| Nutritional Info (per 100g) | Fat 30g | Of which saturates 20.1g | Protein 26.6 g | Carbohydrates 3.71 g | Of which sugars <3g |
| Allergen Advice |
For allergens see ingredients in bold. |
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