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An unpasteurised English sheep's milk cheese, Berkswell has a fruity tang and a creamy finish.
Similar in style to a...
Roquefort is a sheep milk blue cheese from the south of France, and together with Bleu d’Auvergne. Stilton and Gonrg...
A soft goats' milk cheese from the Loire. The cheese has the texture of a lightly whipped mousse, with an ash-sprinkl...
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