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A premium black truffle paste by Plantin "L'Art De La Truffe".
Ingredients: Black truffles (70%), extra virgin olive ...
Traditional French Rosette from Lyon - freshly sliced in-house.
Ingredients: Pork (origin: EU), salt, lactose, dextro...
Spicy chorizo sausage produced from Iberian pigs fed on a diet of acorns.
Ingredients: Pork (origin: EU), salt, lacto...
Membrillo is a Spanish quince jam and is a classic accompaniment for cheese.
The Picholine is best known as a cocktail olive. Connoisseurs of olives often describe the flavour of the Green Picho...
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