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We are closed until Tuesday 17th May (gone fishing)
Made from raw cows' milk, this bright yellow farmhouse butter is rich with complex flavours and is utterly addictive!...
Whole traditional French salami from Lyon rolled with Herbs de Provence.
Ingredients: Pork (origin: France), salt, gl...
A premium black truffle paste by Plantin "L'Art De La Truffe".
Ingredients: Black truffles (70%), extra virgin olive ...
Traditional French Rosette from Lyon - freshly sliced in-house.
Ingredients: Pork (origin: EU), salt, lactose, dextro...
Spicy chorizo sausage produced from Iberian pigs fed on a diet of acorns.
Ingredients: Pork (origin: EU), salt, lacto...
Membrillo is a Spanish quince jam and is a classic accompaniment for cheese.
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